Mohkam, M., Ghasemi Firoozabadi, S., Ghasemi, Y. and Gholami, A. (2022) “THE PROBIOTIC AND NUTRITIONAL CONTENT OF SOURO, AN IRANIAN TRADITIONAL FOOD”, Journal of microbiology, biotechnology and food sciences, 11(4), p. e2627. doi: 10.55251/jmbfs.2627.