ÄŒech, M., Haščík, P. ., ÄŒuboň, J. ., Bobko, M. ., Arpášová, H. ., Pavelková, A. ., Kačániová, M. ., Tkáčová, J. . and ÄŒeryová, N. . (2020) “EFFECT OF GRAPE POMACE SUPPLEMENTATION ON MEAT PERFORMANCE OF BROILER CHICKEN ROSS 308”, Journal of microbiology, biotechnology and food sciences, 10(1), pp. 140–144. doi: 10.15414/jmbfs.2020.10.1.140-144.