Hashmi, M. S., Akhtar, S. and Ismail, T. (2021) “BIOCHEMICAL CHARACTERIZATION OF VEGETABLES WASTES AND DEVELOPMENT OF FUNCTIONAL BREAD: Vegetables’ wastes based functional bread”, Journal of microbiology, biotechnology and food sciences, 10(4), pp. 691–696. doi: 10.15414/jmbfs.2021.10.4.691-696.