Harder, M. N. C., Martins Benetole, B., Pinheiro Claro Gomes, W., Paiva Generoso, E., Verde de Campos, S., Nalesso Costa Harder, L. and Arthur, V. (2021) “MEAD OF NATURAL FERMENTATION”, Journal of microbiology, biotechnology and food sciences, 11(1), p. e3628. doi: 10.15414/jmbfs.3628.