Ahsan, S. ., Khaliq, A. ., Chughtai, M. F. J. ., Nadeem, M. ., Din, A. A. ., Hlebová, M. ., Rebezov, M. ., Khayrullin, M. ., Mikolaychik, I. ., Morozova, L. . and Shariati, M. A. . (2020) “FUNCTIONAL EXPLORATION OF BIOACTIVE MOIETIES OF FERMENTED AND NON-FERMENTED SOY MILK WITH REFERENCE TO NUTRITIONAL ATTRIBUTES”, Journal of microbiology, biotechnology and food sciences, 10(1), pp. 145–149. doi: 10.15414/jmbfs.2020.10.1.145-149.