Juricová, V., IvaniÅ¡ová, E. ., Árvay, J. ., Godočíková, L. . and Kačániová, M. . (2020) “TECHNOLOGICAL, ANTIOXIDANT, ANTIMICROBIAL AND SENSORY PROFILES OF SELECTED KINDS OF GRAPE OILS”, Journal of microbiology, biotechnology and food sciences, 10(3), pp. 500–504. doi: 10.15414/jmbfs.2020.10.3.500-504.