Frančáková, H. ., Líšková, M. ., Bojňanská, T. . and Mareček, J. . (2021) “CHANGES OF CARBOHYDRATES COMPLEX INFLUENCED BY THE STORAGE TIME”, Journal of microbiology, biotechnology and food sciences, 1(3), pp. 446–454. Available at: https://office2.jmbfs.org/index.php/JMBFS/article/view/4457 (Accessed: 29 April 2024).