Capcarová, M., Weis, J. ., Hrnčár, C. ., Kolesárová, A. ., PetruÅ¡ka, P. ., Kalafová, A. . and Pál, G. . (2021) “EFFECT OF PROBIOTIC SUPPLEMENTATION ON SELECTED INDICES OF ENERGY PROFILE AND ANTIOXIDANT STATUS OF CHICKENS”, Journal of microbiology, biotechnology and food sciences, 1(2), pp. 225–235. Available at: https://office2.jmbfs.org/index.php/JMBFS/article/view/4474 (Accessed: 7 May 2024).