Zarei, F. ., Leila Nateghi, Mohamad Reza Eshaghi and Abadi, M. E. T. . (2021) “PRODUCTION OF GAMMA-AMINOBUTYRIC ACID (GABA) IN WHEY PROTEIN DRINK DURING FERMENTATION BY LACTOBACILLUS PLANTARUM”, Journal of microbiology, biotechnology and food sciences, 9(6), pp. 1087–1092. Available at: https://office2.jmbfs.org/index.php/JMBFS/article/view/4493 (Accessed: 29 April 2024).