Rupesh Tupe and Ananthanarayan, L. . (2021) “ESTIMATION OF STARCH AND SUGARS FOR DETECTION OF POTENTIAL ADULTERATION IN KAJU KATLI, A POPULAR CASHEW NUT BASED INDIAN CONFECTION”, Journal of microbiology, biotechnology and food sciences, 9(6), pp. 1151–1156. Available at: https://office2.jmbfs.org/index.php/JMBFS/article/view/4499 (Accessed: 5 May 2024).