Lata, P., Sharma, K. B., Rangra, S., Kumari, R. and Savitri (2023) “PROBIOTIC CHARACTERIZATION OF SACCHAROMYCES CEREVISIAE Y196 AND Y197 ISOLATED FROM RICE CHHANG- A FERMENTED BEVERAGE OF LAHAUL SPITI”, Journal of microbiology, biotechnology and food sciences, 12(5), p. e5817. doi: 10.55251/jmbfs.5817.