DOGAN, C., Celik, S. and DOGAN, N. (2022) “CHANGES OF QUALITY CHARACTERISTICS OF FUNCTIONAL FRUIT YOGURTS FORTIFIED WITH HUSK EXTRACTS OF VARIOUS NUTS DURING COLD STORAGE”, Journal of microbiology, biotechnology and food sciences, 12(3), p. e5830. doi: 10.55251/jmbfs.5830.