Rexhepi, F. ., Behrami, A. ., Samaniego-Sánchez, C. ., Rebezov, M. ., Shariati, M. A. ., Bastian da Silva, A. ., Bertoli, S. L. . and Krebs de Souza, C. . (2022) “CHEMICAL CHANGES OF PUMPKIN SEED OILS AND THE IMPACT ON LIPID STABILITY DURING THERMAL TREATMENT: STUDY BY FTIR - SPECTROSCOPY”, Journal of microbiology, biotechnology and food sciences, 11(6), p. e5839. doi: 10.55251/jmbfs.5839.