Samydurai, P., Ramakrishnan, R. and Thangapandian, V. (2013) “ ARN”., Journal of microbiology, biotechnology and food sciences, 3(3), pp. 191–194. Available at: https://office2.jmbfs.org/index.php/JMBFS/article/view/7028 (Accessed: 20 May 2024).