IvaniÅ¡ová, E., Ondrejovič, M., Mickowska, B., Å ilhár, S. and Bojňanská, T. (2013) “DETERMINATION OF PRIMARY METABOLITES IN CEREAL MILLING FRACTIONS”, Journal of microbiology, biotechnology and food sciences, 3(2), pp. 113–117. Available at: https://office2.jmbfs.org/index.php/JMBFS/article/view/7052 (Accessed: 28 April 2024).