ÄŒuboň, J., Bebejová, A., Trakovická, A., Kačániová, M. and Haščík, P. (2013) “THE INFLUENCE OF GENETIC VARIANTS OF κ-CASEIN ON MILK COMPONENTS”, Journal of microbiology, biotechnology and food sciences, 3(2), pp. 185–187. Available at: https://office2.jmbfs.org/index.php/JMBFS/article/view/7066 (Accessed: 6 May 2024).