Alsayadi M.S., M., Al Jawfi, Y., Belarbi, M. and Z. Sabri, F. (2013) “ANTIOXIDANT POTENCY OF WATER KEFIR”, Journal of microbiology, biotechnology and food sciences, 2(6), pp. 2444–2447. Available at: https://office2.jmbfs.org/index.php/JMBFS/article/view/7101 (Accessed: 17 May 2024).