M. El-Taher, E., El- Ghany T.M, A., Alawlaqi, M.M. and S. Ashour, M. (2012) “BIOSECURITY FOR REDUCING OCHRATOXIN A PRODUCTIVITY AND THEIR IMPACT ON GERMINATION AND ULTRASTRUCTURES OF GERMINATED WHEAT GRAINS”, Journal of microbiology, biotechnology and food sciences, 2(1), pp. 135–151. Available at: https://office2.jmbfs.org/index.php/JMBFS/article/view/7193 (Accessed: 6 May 2024).