Haščík, P., Garlík, J., Kňazovická, V., Kačániová, M., Omer Elamin Elimam, I., Pochop, J., Benczová, E. and VavriÅ¡inová, K. (2012) “TECHNOLOGICAL PROPERTIES OF CHICKENS MEAT AFTER APPLICATION OF PROPOLIS EXTRACT IN THEIR DIET”, Journal of microbiology, biotechnology and food sciences, 1(5), pp. 1295–1304. Available at: https://office2.jmbfs.org/index.php/JMBFS/article/view/7237 (Accessed: 16 May 2024).