Mareček, J., Frančáková, H., Bojňanská, T., Fikselová, M., Mendelová, A. and IvaniÅ¡ová, E. (2013) “CARBOHYDRATES IN VARIETIES OF STORED POTATOES AND INFLUENCE OF STORAGE ON QUALITY OF FRIED PRODUCTS”, Journal of microbiology, biotechnology and food sciences, 2(special issue 1), pp. 1744–1753. Available at: https://office2.jmbfs.org/index.php/JMBFS/article/view/7269 (Accessed: 2 May 2024).