Capcarová, M., Kolesárová, A. and V. Sirotkin, A. (2013) “ANTIOXIDANT STATUS AND EXPRESSION OF HEAT SHOCK PROTEIN OF COBALT-TREATED PORCINE OVARIAN GRANULOSA CELLS”, Journal of microbiology, biotechnology and food sciences, 2(special issue 1), pp. 1819–1828. Available at: https://office2.jmbfs.org/index.php/JMBFS/article/view/7276 (Accessed: 5 May 2024).