Ludwikowska, A., Lutnicka, H. and Bojarski, B. (2013) “HEMATOLOGICAL ALTERATIONS IN COMMON CARP (CYPRINUS CARPIO L.) EXPOSED TO PROCHLORAZ”, Journal of microbiology, biotechnology and food sciences, 2(Abstracts special issue), p. 5. Available at: https://office2.jmbfs.org/index.php/JMBFS/article/view/7518 (Accessed: 1 May 2024).