JaroÅ¡ová, A. and Cwiková, O. (2014) “THE INFLUENCE OF STORAGE METHOD ON THE SENSORY CHARACTERISTICS OF SMEAR-RIPENED CHEESE”, Journal of microbiology, biotechnology and food sciences, 3(special issue 3 (Food Sciences), pp. 18–21. Available at: https://office2.jmbfs.org/index.php/JMBFS/article/view/7564 (Accessed: 1 May 2024).