Kosík, T., Lacko-BartoÅ¡ová, M. and Kobida, Ľubomír (2014) “FREE PHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF WINTER WHEAT IN SUSTAINABLE FARMING SYSTEMS”, Journal of microbiology, biotechnology and food sciences, 3(special issue 3 (Food Sciences), pp. 247–249. Available at: https://office2.jmbfs.org/index.php/JMBFS/article/view/7585 (Accessed: 4 May 2024).