Das, P. and Ghosh, K. (2014) “EVALUATION OF PHYTASE PRODUCTION BY CANDIDA TROPICALIS ISOLATED FROM FISH GUT AND SUBSEQUENT BIO-PROCESSING OF GROUNDNUT OIL CAKE UNDER SOLID STATE FERMENTATION”, Journal of microbiology, biotechnology and food sciences, 3(6), pp. 470–476. Available at: https://office2.jmbfs.org/index.php/JMBFS/article/view/7660 (Accessed: 19 May 2024).