Magala, M., Kohajdová, Z., Karovičová, J., Greifová, M. and Greif, G. (2014) “APPLICATION OF LACTIC ACID BACTERIA AS STARTER CULTURE FOR TARHANA FERMENTATION”, Journal of microbiology, biotechnology and food sciences, 3(6), pp. 498–504. Available at: https://office2.jmbfs.org/index.php/JMBFS/article/view/7666 (Accessed: 7 May 2024).