LopaÅ¡ovský, Ľubomír, Terentjeva, M., Kunová, S., Zeleňáková, L. and Kačániová, M. (2016) “MICROBIOLOGICAL QUALITY OF READY-TO-EAT FOODS PRODUCED IN SLOVAKIA”, Journal of microbiology, biotechnology and food sciences, 5(special 1), pp. 31–35. doi: 10.15414/jmbfs.2016.5.special1.31-35.