Micová, M., Urminská, D., Bystrická, J., Kovarovič, J. and Harangozo, ĽuboÅ¡ (2019) “THE INFLUENCE OF VARIETY ON THE CONTENT OF BIOACTIVE COMPOUNDS IN GARLIC (ALLIUM SATIVUM L.)”, Journal of microbiology, biotechnology and food sciences, 8(4), pp. 1076–1079. doi: 10.15414/jmbfs.2019.8.4.1076-1079.