Hleba, L., Drab, S., Cisarova, M. and Cubon, J. (2019) “BARLEY VARIETIES DISCRIMINATION USING MALDI-TOF MASS SPECTROMETRY”, Journal of microbiology, biotechnology and food sciences, 8(6), pp. 1347–1351. doi: 10.15414/jmbfs.2019.8.6.1347-1351.