Kang, S.-M., Adhikari, A., Lee, K.-E., Park, Y.-G., Shahzad, R. and Lee, I.-J. (2019) “GIBBERELLIN PRODUCING RHIZOBACTERIA Pseudomonas koreensis MU2 ENHANCE GROWTH OF LETTUCE (Lactuca sativa) AND CHINESE CABBAGE (Brassica rapa, chinensis)”, Journal of microbiology, biotechnology and food sciences, 9(2), pp. 166–170. doi: 10.15414/jmbfs.2019.9.2.166-170.