A. F, O., Plygun, S., Igor, P., Derkanosova, A., Laishevtcev, A., Glinushkin, A., Císarová, M., Hleba, L., O. A, U. and Ali Shariati, M. (2020) “PHYSICOCHEMICAL, FUNCTIONAL AND SENSORY PROPERTIES OF ACHA-TAMBA BASED OGI ENRICHED WITH HYDROLYSED SOY PEPTIDES”, Journal of microbiology, biotechnology and food sciences, 9(4), pp. 823–830. doi: 10.15414/jmbfs.2020.9.4.823-830.