Cubon, J., Hascik, P., Pavelkova, A., Tkacova, J., Hleba, L., Bucko, O., Jarosova, A. and Cisarova, M. (2019) “PROTEIN DEGRADATION AND FAT OXIDATION CHANGES IN SALTED MEAT PROCESSING”, Journal of microbiology, biotechnology and food sciences, 9(Special issue), pp. 376–379. doi: 10.15414/jmbfs.2019.9.special.376-379.