Haokip, N., Duary, R. K. and Badwaik, L. (2023) “CLERODENDRUM GLANDULOSUM L. INCORPORATED FUNCTIONAL PASTA: PHYTOCHEMICAL, TEXTUAL, STRUCTURAL AND SENSORY STUDIES”, Journal of microbiology, biotechnology and food sciences, 13(1), p. e9599. doi: 10.55251/jmbfs.9599.