B. Hyseni, L. . Salihi, D. . Llugaxhiu, and A. . Musaj, “The PRODUCTION OF α-AMYLASE AND Saccharomyces cerevisiae BIOMASS BY USING BY-PRODUCTS FROM FOOD INDUSTRY”, J microb biotech food sci, vol. 12, no. 3, p. e9074, Oct. 2022.