M. Rehioui, B. Benzidia, S. Abbout, M. Barbouchi, H. Erramli, and N. Hajjaji, “PHYSICOCHEMICAL PROPERTIES OF MOROCCAN OPUNTIA DILLENII FRUIT, EXTRACTION OF BETACYANINS AND STUDY OF ITS STABILITY AND ANTIOXIDANT ACTIVITY”, J microb biotech food sci, vol. 14, no. 1, p. e9098, Jun. 2024.