[1]
S. Almášiová, R. Toman, M. Pšenková, V. Tančin, and I. Jančo, “CONCENTRATIONS OF CHEMICAL ELEMENTS IN SHEEP MILK FROM THREE FARMS IN SLOVAKIA FROM AREAS WITH DIFFERENT ENVIRONMENTAL BURDEN”, J microb biotech food sci, vol. 13, no. 2, p. e9971, Jun. 2023.