A. Asghari, J. Aliakbarlu, T. Mehdizadeh, F. Fratini, A. Kaboudari, and O. Alizadeh, “EFFECT OF SOLVENT TYPE ON THE ANTIOXIDANT POTENTIAL OF ULTRASONIC EXTRACTS OF IRANIAN GRAPE VARIETIES”, J microb biotech food sci, vol. 14, no. 6, p. e10339, May 2025.