[1]
H. V. Hao, N. M. Thuy, T. N. Giau, N. Van Tai, and V. Q. Minh, “EFFECT OF FOAMING AGENT AND DRYING TEMPERATURE ON DRYING RATE AND QUALITY OF FOAM-MAT DRIED PAPAYA POWDER”, J microb biotech food sci, vol. 13, no. 6, p. e10725, Apr. 2024.