A. Khablenko, S. Danylenko, O. Dugan, O. Lakiychuk, and O. Potemska, “PLANT-BASED NON-ALCOHOLIC FERMENTED BEVERAGES: MICROBIOTA OVERVIEW AND BIOTECHNOLOGICAL PRODUCTION PERSPECTIVES”, J microb biotech food sci, vol. 14, no. 6, p. e11295, Apr. 2025.