V. H. Sedláčková, O. Vergun, O. Grygorieva, S. Jankurová, J. Ferencová, and E. Krivosudská, “ANTIOXIDANT ACTIVITY, POLYPHENOL AND ANTHOCYANIN CONTENT OF THREE STRAWBERRY SPECIES (FRAGARIA X ANANASSA DUCHESNE EX ROZIER, FRAGARIA VESCA L., AND FRAGARIA MOSCHATA WESTON)”, J microb biotech food sci, vol. 14, no. 5, p. e11448, Jan. 2025.