[1]
A. Mendelova, Ľubomír Mendel, M. Solgajová, J. Golian, and A. Kolesárová, “PROCESS CHANGES IN POLYPHENOLIC SUBSTANCES AFTER PROCESSING ARONIA INTO VARIOUS FOOD PRODUCTS”, J microb biotech food sci, vol. 14, no. 6, p. e12131, Apr. 2025.