Štefan Dráb, M. Solgajová, A. Mendelová, J. Mareček, and B. Drábová, “THE IMPACT OF NON-STANDARD BARLEY QUALITY ON THE MALTING PROCESS AND ITS UTILIZATION POSSIBILITIES”, J microb biotech food sci, vol. 15, no. 5, p. e13952, Mar. 2026.