[1]
I. Skorochod, A. Roy, I. Kurdish, and U. Erdenezogt, “CONTENT of ORGANIC ACIDS in the CULTURAL MEDIUM of Bacillus subtilis IMV B-7023 at CULTIVATION WITH DIFFERENT SOURCES of the PHOSPHORUS NUTRIENT”, J microb biotech food sci, vol. 10, no. 1, pp. 73–77, Aug. 2020.