P. AYTAR CELİK, H. . Çakmak, S. . Çınar, E. Z. . Hoşgün, M. B. . Mutlu, and A. . Çabuk, “LEVAN PRODUCTION POTENTIALS FROM DIFFERENT HYPERSALINE ENVIRONMENTS IN TURKEY”, J microb biotech food sci, vol. 10, no. 1, pp. 61–64, Aug. 2020.