O. E. Bankefa, S. J. Oladeji, R. A. Gabriel-Ajobiewe, H. A. Akinyele, and S. M. Samuel, “HARNESSING THE NUTRITIONAL QUALITY OF PAWPAW AND PINEAPPLE FRUITS FOR PILOT SCALE PRODUCTION OF WINE ”, J microb biotech food sci, vol. 10, no. 4, pp. 663–668, Feb. 2021.