M. H. Mahmoud, fathy m Mehaya, and ferial m abu-salem, “ENCAPSULATION OF POMEGRANATE SEED OIL USING W/O/W NANO-EMULSION TECHNIQUE FOLLOWED BY SPRAY DRYING AND ITS APPLICATION IN JELLY FORM”, J microb biotech food sci, vol. 10, no. 3, pp. 449–453, Dec. 2020.