N. Khorshidian, V. . ghasemzadeh-mohammadi, M. Yousefi, and A. M. . Mortazavian, “COMPARISON OF ANTIFUNGAL PROPERTIES OF LACTOBACILLUS RHAMNOSUS AND LACTOBACILLUS REUTERI WITH POTASSIUM SORBATE IN THE IRANIAN UF-FETA CHEESE”, J microb biotech food sci, vol. 11, no. 5, p. e3318, Apr. 2022.