[1]
M. . Belal, M. A. . Hossain, S. . Mitra, and W. Zzaman, “EFFECT OF FOAMING AGENT CONCENTRATION AND FOAM STABILIZER ON THE FOAMING CAPACITY AND PHYSICAL PROPERTIES OF TOMATO POWDER AT DRIED AT DIFFERENT TEMPERATURE: FOAM MAT DRIED TOMATO POWDER”, J microb biotech food sci, vol. 12, no. 4, p. e4741, Nov. 2022.