[1]
V. . Chi Khang, T. Le Dang, N. . Van Muoi, and T. . Thanh Truc, “The EVALUATION OF FREEZING TEMPERATURES AND RIPENESS LEVELS ON THE QUALITY CHARACTERISTICS OF FROZEN PINEAPPLE FRUITS”, J microb biotech food sci, vol. 12, no. 3, p. e5439, Oct. 2022.