[1]
M. Adeli Milani, M. G. Dana, B. Ghanbarzadeh, P. G. Afshar, and A. Alizadeh, “A NOVEL STUDY ON GENETIC DIVERSITY OF IRANIAN MUSTARD SEEDS AND SOME CHEMICAL PROPERTIES OF THEIR OILS: ”, J microb biotech food sci, p. e5579, Aug. 2026.